NO | PARTS | DESCRIPTION |
1 | Panel: | Tempered Galss, customised logo is available on the glass. |
2 | Panel Size: | 710*405*6MM |
3 | Bottom Body: | Galvanized |
4 | Left Burner: | 165MM Infrared Burner |
5 | Right Burner: | 100MM cast iron burner+steel burner cap. |
6 | Pan Support: | Enamal grill, black |
7 | Water Tray: | SS |
8 | Ignition: | Battery 1 x 1.5V DC |
9 | Gas Pipe: | Aluminum Gas pipe, Rotary connector. |
10 | Knob: | Metal |
11 | Packing: | Brown box, with left+right+upper foam protection. |
12 | Gas Type: | LPG or NG. |
13 | Product Size: | 710*405MM |
14 | Carton Size: | 760*460*190MM |
15 | Cutout Size: | 640*350MM |
16 | Loading QTY: | 430PCS/20GP, 1020PCS/40HQ |
Enamal grill 5 ear Pan Support
Tempered Galss with color silk-screen
100MM cast iron burner+steel burner cap
This is our double burner built-in gas hob. It is a hybrid model, 165MM big size infrared burner for gas saving, 100MM cast iron burner with steel burner cap for fast cooking Friends who have gas stoves at home should understand that gas stoves are divided into two hole stoves, one is the left one, and the other is the right one. What is the difference between the two stoves? Are the functions the same? What is the difference between two gas stoves 1. Although both stoves can be used for cooking, the firepower is different. After the left stove is turned off, you can see that there is still fire in the middle, which can be used for cooking. But when the stove on the right is turned down, it all turns into a small fire, and the burning will be weaker. 2. The holes are also different. The firepower of the right stove hole is smaller than that of the left one, so one stove is larger, and one stove is slightly smaller. 3. The way is also different. Generally speaking, the one on the left can be used for stewing, and the one on the right can be used for cooking. Relatively speaking, it is mainly due to different sizes. 4. When we cook and cook, we usually choose the right stove to cook, while the durable one is used to cook soup. In fact, it also has something to do with our left or right hand, which is more convenient to use. You are used to using your right hand. The range of your right hand is slightly larger, which is also easier. If there is soup on the right, it will be distinguished because it is afraid of scalding. And the firepower on the right is a little bigger. It can also be regulated and suitable for stir-frying.